Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easy Crispy and Chewy Potato Starch Donut It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Easy Crispy and Chewy Potato Starch Donuts:

1. Prepare 70 grams of Cake flour
2. Prepare 30 grams of Katakuriko (potato starch flour)
3. You need 30 grams of Sugar
4. It’s 1 1/2 tsp of Baking powder
5. You need 90 ml of Water (or milk)
6. You need 1 of Frying oil

Step to make Easy Crispy and Chewy Potato Starch Donuts:

1. Put a mixing bowl on a kitchen scale and weigh the dry ingredients as you add them (add an ingredient, reset the scale, repeat) one at a time. Mix together with a rubber spatula.
2. Add the water and mix together, scraping the bottom of the bowl until you get an even consistency. Put about 4 cm of oil in a frying pan or small pot and heat on medium heat.
3. Drop a pinch of the dough into the oil. If it floats to the surface, then its hot enough. Drop the dough in rounded tablespoons one at a time into the oil to fry.
4. Use cooking chopsticks to push the donuts into the oil in order to fry all sides until golden brown (over medium-low to medium heat). Theyre easy to cook through, so they will quickly finish frying. Be careful not to over-fry!
5. Drain and enjoy! Theyre delicious plain, but if you like, coat with granulated sugar, powdered sugar, cinnamon, kinako, etc for a fashionable treat!
6. I recommend this variation! This is a banana-stuffed version at https//cookpad.com/en/recipes/145180-crispy-soft-banana-katakuriko-donut The bananas are so soft and delicious!

https//cookpad.com/us/recipes/145180-crispy-soft-banana-potato-starch-donuts

So that’s going to wrap it up with this exceptional food Easy Crispy and Chewy Potato Starch Donut Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!