Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken-Bacon Mac and Cheese. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chicken-Bacon Mac and Cheese:

1. It’s 1 lb of Boneless Skinless Chicken Breast (cubed)
2. You need 1 lb of Bacon (Cut into 1/2 in strips)
3. You need 10 oz of Sharp Cheddar Cheese (cubed)
4. Prepare 8 oz of Shredded Mexican Blend Cheese
5. Prepare 1 box of Kraft Mac and Cheese
6. It’s 1 box of Medium Shells
7. It’s 1 cup of Milk
8. It’s 6 tbsp of Butter or Margarine
9. You need 1 dash of Salt and Pepper (to taste)

Step to make Chicken-Bacon Mac and Cheese:

1. Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
2. Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired donenes
3. Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
4. Add chicken, bacon, salt, and pepper and stir until well blended.
5. Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles
6. Bake in preheated oven for 45 min Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).

So that’s going to wrap it up with this exceptional food Chicken-Bacon Mac and Cheese. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!