Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Quick Cinnamon Sugar Doughnuts (Egg Dairy Free No Yeast). It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Beat the eggs and oil into the milk and add to the dry ingredients, mixing with a spoon to bind them together. These baked cinnamon sugar donuts are a simple way to make every morning special. Baked Cinnamon Sugar Donuts Video Tutorial.

Quick and Easy, Baked Cinnamon-Sugar Donut I really like baking doughnuts because I can usually save some calories fat from frying and splurge on the doughnut What else is new? Dry ingredients get mixed real quick.

The Ingredients needed to make Quick Cinnamon Sugar Doughnuts (Egg Dairy Free No Yeast):

1. Prepare of Dry Ingredients
2. It’s of plain flour
3. Prepare of baking soda
4. It’s of sugar
5. It’s of Wet Ingredients
6. It’s of vegan margarine
7. It’s of unsweetened soya milk
8. You need of sunflower oil
9. Prepare of Other ingredients
10. It’s of Sunflower oil to fry
11. It’s of Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in

John Whaites Quick Christmas Fruit Cake. Glazed Cinnamon Sugar, chocolate or vanilla coated, all it takes is a couple of ingredient This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cake This is one of those situations in which once you see how easy it is to put cinnamon sugar together, you may wonder why you ever bought it in a little jar in the spice aisle?

Step to make Quick Cinnamon Sugar Doughnuts (Egg Dairy Free No Yeast):

1. In a food blender with the dough tool add the dry ingredients, blend until combined
2. In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
3. Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
4. Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
5. Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
6. Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
7. With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
8. Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all side Repeat for all doughnut We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few day

Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. Amish Cinnamon Baked Donuts Friendship Bread Quick. This homemade fried cinnamon sugar donuts recipe is my no-fail doughnut recipe. Add egg yolks and stir until well combined. All Reviews for Air-Fried Cinnamon and Sugar Doughnut

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