Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mac and Cheese Casserole. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mac and Cheese Casserole:

1. It’s 3 packages of kiebalsa (you can use polish sausage)
2. Prepare 16 oz of elbow macaroni
3. Prepare 2 cup of milk
4. You need 16 oz of velveeta
5. It’s 4 oz of sharp cheddar cheese
6. Prepare 2 tbsp of brown mustard

Step to make Mac and Cheese Casserole:

1. Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
2. Cook pasta until al dente and drain. Leave in strainer.
3. In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesnt stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
4. Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, dont worry you will eat them )

So that’s going to wrap it up with this special food Mac and Cheese Casserole. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!