Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Aglio Olio Spaghetti Pasta. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Aglio Olio Spaghetti Pasta:

1. It’s 6 of Garlic cloves (minced)
2. You need 1 of Large Onion (finely chopped)
3. You need 1 cup of Capsicum (cut in squares)
4. You need 1 cup of Baby corns (cut into 2 halves)
5. Prepare 1/2 of Cherry Tomatoes (cut into halves)
6. It’s 2 of Medium Tomatoes
7. Prepare 4 of Green Chillies
8. It’s 1/2 packet of Spaghetti Pasta
9. Prepare 1 tsp of Oregano
10. It’s As per taste of Chilli Flakes
11. You need As per taste of Black Pepper (crushed)
12. It’s Few of Basil leaves
13. Prepare As required of Olive oil (or any other refined oil)
14. Prepare As per taste of Salt

Step to make Aglio Olio Spaghetti Pasta:

1. In a boiling water, add salt 1 tsp, then add spaghetti (do not break), let it stick out of the vessel. When the submerged part gets soft, push the dry part of the spaghetti inside the vessel. Cook for 7-9 mins (should be al-dante) or as per the instructions on the packet.
2. Separate 1 cup of water for using again and drain the rest of the
   Now, add a little oil around half a spoon to pasta, to avoid tangling.
3. In a grinder, make a puree of tomato and chillie Now take a pan or kadhai, add 6-7 tsb oil. Add minced garlic, sweat for 3-4 mins then add chopped onion, cook until it becomes translucent.
4. Add other chopped veggies capsicum, baby corns and cherry tomatoe Sauté for 4 mins then add tomato puree. Add a pinch of salt and cook until the puree gets thick.
5. Now, add the separated pasta water and cook for about 5 mins on medium to high flame.
6. Add spaghetti, add salt, chilli flakes, pepper, basil leaves and oregano. Mix altogether gently.
7. Serve hot with cold beverage of your choice.

So that’s going to wrap it up with this exceptional food Aglio Olio Spaghetti Pasta. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!