Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Mozzarella Pasta. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Mozzarella Pasta:

1. You need of Sauce
2. Prepare 1 tbsp. of olive oil
3. You need 1 of large zucchini, thinly sliced
4. You need 1/2 of yellow onion, finely diced
5. Prepare 3 cloves of garlic, minced
6. It’s 1 can (28 oz.) of unsalted crushed tomatoes
7. Prepare 1 tsp. of each sugar, dried basil
8. You need 1/2 tsp. of each salt, pepper
9. You need 1/4 tsp. of dried oregano
10. Prepare 2 of heaping cups chopped spinach
11. You need of Pasta
12. You need 2 tbsp. of olive oil, divided
13. It’s 2 of boneless, skinless chicken breasts, cut into bite sized pieces
14. It’s 1 lb. of Penne pasta
15. Prepare 1/4 cup of shaved parmesan cheese
16. Prepare 8 oz. of fresh mozzarella cheese, cut into bite sized cubes

Step to make Chicken Mozzarella Pasta:

1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasoning
2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package direction Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once its hot, add the chicken to the skillet and season it with salt and pepper. Cook until its all browned and completely cooked through. Then place your chicken over top of the pasta.
4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

So that’s going to wrap it up with this exceptional food Chicken Mozzarella Pasta. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!