Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Suon Rang Man Ngot (Sweet and Salty Ribs). It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. It’s 2 lbs of pork short ribs
2. You need 2 of medium clove of garlic, minced
3. It’s of Salt and pepper
4. It’s 1 TBS of light brown sugar
5. It’s 1/4 cup of fish sauce
6. You need 1/4 cup of Mirin
7. You need of Few drops of soy sauce for color
8. You need 3 TBS of light brown sugar
9. You need 1/2 bunch of green onion, chopped
10. You need of Oil for pan fry

Step to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. Cut ribs into small piece Soak in water for 1 hour. Strain rib Dry ribs with paper towel
2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recede That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the rib
5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with rib Stir until only about 1/3 of the sauce remain
6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with rib When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍

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