Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Banana foster bread pudding. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

This luscious dessert recipe combines two classics: bananas foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered banana

This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture. It is baked until golden and topped with brown sugar cooked bananas and caramel sauce. Bread Pudding is a famous dessert in the French Quarter of New Orlean

The Ingredients needed to make Banana foster bread pudding:

1. You need 1 1/2 cup of brown sugar (packed)
2. It’s 3/4 tsp of ground cinnamon
3. It’s 6 of firm ripe bananas
4. It’s 1/4 cup of banana liqueur
5. Prepare 1/2 cup of dark rum
6. You need 4 of large eggs, lighty beaten
7. It’s 3 cup of heavy cream
8. Prepare 1 cup of milk
9. You need 1 tsp of pure vanilla extract
10. You need 6 cup of day old bread[loaf](1/2 inch cubes)
11. Prepare 8 tbsp of butter

Be sure to flatten all of the lump Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon. This is absolutely the best bread pudding recipe I have eaten. or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although.

Step to make Banana foster bread pudding:

1. Lighty butter 10 by 14 inch pan
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slice
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
6. Remove from the heat and let cool.
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
10. When done remove and let cool for 20 minutes at lea
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

I have a group of girlfriends who I love. We get together for each others birthdays and celebrate. Since I was craving bread pudding and bananas foster was a southern dessert that popped up when I googled Mardi Gras desserts I knew I had to combine them. Learn how to make Bananas Foster Bread Pudding. This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce.

So that’s going to wrap it up with this special food Banana foster bread pudding. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!