Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Orange Cranberries Bread Pudding. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Orange Cranberries Bread Pudding:

1. It’s 2-3 of toast bread
2. You need 100 ml of orange juice
3. It’s 100 ml of fresh milk
4. You need 50 ml of condense milk
5. It’s 2 of eggs
6. Prepare 2 tbs of sugar
7. You need 1 pinch of salt
8. You need 1 pinch of vanilla essence
9. You need 10 gr of butter
10. You need 1/2 tsp of cinnamon powder
11. You need 1 tsp of rhum essence
12. You need of dried cranberries

Step to make Orange Cranberries Bread Pudding:

1. Preheat oven to 160°C or 320°F
2. Melt butter and spread it into the foil container, keep the rest
3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberrie Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberrie If there are still some dry spots, use spoon to push it into the liquid
9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minute Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
10. To check if its done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means its time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
11. My other version of orange bread pudding.
12. After baking.
13. Glazed with honey and cinnamon powder.

So that’s going to wrap it up with this special food Orange Cranberries Bread Pudding. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!