Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Cauliflower Mac and Cheese. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Cauliflower Mac and Cheese:

1. It’s 1 lb of short pasta - penne or shells
2. You need 1 cup of skim milk
3. You need 1/2 lb (8 oz) of extra sharp cheese, shredded
4. Prepare 1 head of cauliflower, cut into florets
5. It’s 1/4 cup of Parmesan cheese
6. Prepare to taste of Salt and white pepper
7. It’s 1/2 cup of whole wheat seasoned bread crumbs

Step to make Cauliflower Mac and Cheese:

1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
2. In the meantime, preheat the oven to 350 degree Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minute Allow to cool.
3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batche Vent blender to avoid steam building up.
4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
5. Baked until top is crusty and sauce is bubbling, about 20 minute

So that’s going to wrap it up with this special food Cauliflower Mac and Cheese. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!