Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cacio e pepe Spaghetti Squash with chive pesto. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cacio e pepe Spaghetti Squash with chive pesto:

1. Prepare 1 of medium spaghetti squash
2. You need 2 tbsp of unsalted butter
3. It’s 1/3-1/2 c of chives, washed and chopped roughly
4. You need 1/2-1 tbsp of chopped garlic, divided
5. You need 1/4-1/2 tsp of sea salt, divided
6. You need 1/4-1 tsp of fresh cracked black pepper
7. You need 3 of raw brazil nuts
8. You need 1/2 tbsp of lemon juice
9. Prepare 1/2-1 tsp of olive oil
10. You need 1/4-1/3 c of grated parmesan cheese, divided

Step to make Cacio e pepe Spaghetti Squash with chive pesto:

1. Bake spaghetti squash at 400° F for 50- 60 minutes until well cooked.
2. Melt butter in a pan. Add 1 heaping spoonful of chopped garlic or 2-3 cloves of garlic chopped to butter and heat gently until garlic is golden brown. Add salt and pepper to taste. If you like a traditional cacio e pepe with a lot of pepper flavor, use a full tsp.
3. Chop chives to macerate and smash brazil nuts with a heavy knife handle until well crushed. Squeeze lemon juice on chives, drizzle with olive oil, sprinkle with salt and add a 1/2 tsp of chopped garlic to chive Mix and crush together with brazil nuts with a fork to make a quick pesto. Let flavors meld while preparing the rest of dish.
4. Cut spaghetti squash in half. Use a fork to separate squash strands and place in a bowl. Add garlic butter and most of parmesan. Reserve 2-3 tbsp to top dish. Mix well.
5. Plate, top with chive pesto and remaining parmesan cheese. You may return squash to squash shells, broil in oven then top with chive pesto and cheese then serve if desired.

So that’s going to wrap it up with this special food Cacio e pepe Spaghetti Squash with chive pesto. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!