
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Baked Mac and Cheese. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou
The Ingredients needed to make Baked Mac and Cheese:
- You need 60 gr of unsalted butter
- Prepare 90 gr of all purpose flour
- You need 2 1/2 cups of milk, I used skim
- Prepare 1/4 tsp of kosher salt
- Prepare 1/4 tsp of paprika powder or pinch
- You need 1/2 tsp of black pepper
- It’s 2 1/2 cups of finely sfinely shredded mild cheddar cheese, I used mix of yellow red cheddar cheese
- It’s 1/3 cup of finely shredded mozarella cheese
Step to make Baked Mac and Cheese:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the direction Drain and set aside for a few minute
- To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minute Slowly whisk in milk, stirring continuously until thickened, about 2 minute Reduce heat to a simmer and stir in cheese until melted.
- Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, its better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top.
- Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 serving
So that’s going to wrap it up with this exceptional food Baked Mac and Cheese. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!