Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Dashimaki Tamago - Japanese rolled omelet. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Dashimaki Tamago - Japanese rolled omelet:

1. Prepare 3 of eggs
2. You need 3 TBS of Japanese dashi stock
3. Prepare 2 TBS of sugar
4. Prepare 1/2 tsp of soy sauce
5. It’s 1/2 tbs of vegetable oil

Step to make Dashimaki Tamago - Japanese rolled omelet:

1. Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don’t have it, paper towel can be substitute)
2. In a mixing bowl, beat the eggs and add dashi stock, sugar and soy sauce.
3. Fold the piece of paper towel into small, put it in the cup the vegetable oil is in and let it absorb the oil. Heat the rectangle pan over medium heat and oil it with the paper towel.
4. Pour 1/4 of the egg mixture into the pan and move it around to spread. As soon as the mixture starts to set, roll it from far side to this side. Please use a turner if it’s difficult to use chopstick
5. Oil the pan with the paper towel, move the rolled egg to the other side and oil this side. Pour the same amount of egg mixture. Lift the rolled egg with chopsticks to spread the egg mixture even underneath of the cooked egg.
6. When the underside is set but the surface is still soft, start rolling like you did in previous step. Repeat step#56 2 more time
7. Wrap the egg in a bamboo mat or paper towel and shape it while the egg is still hot. Slice the egg into 6 pieces before serving.

So that’s going to wrap it up with this special food Dashimaki Tamago - Japanese rolled omelet. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!