Easiest Way to Cook Tasty Portobello Pizza

Recipes Portobello

Portobello Pizza

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Portobello Pizza. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Portobello Pizza:
  1. You need 4 of large portobello mushrooms, stems removed
  2. You need 2 T of olive oil, extra for sauteing onion
  3. It’s 2 tsp of minced garlic
  4. It’s 1/4 C of purple onion, diced small
  5. It’s 6 tsp of Italian seasoning, divided
  6. You need 3/4 C of pizza sauce
  7. Prepare 1 1/2 C of mozzarella cheese, shredded
  8. You need slices of Pepperoni, cut to small
  9. You need 6 of cherry tomatoes, sliced thin
  10. It’s to taste of SP,
  11. It’s to taste of Crushed red pepper flakes,
Step to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. SP. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that’s going to wrap it up with this exceptional food Portobello Pizza. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!