Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pasta Carbonara. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Pasta Carbonara:

1. It’s 200 g of pasta of your choice (spaghetti/fettuccine/penne)
2. You need 50 g of smoked beef/bacon ham (thickly sliced)
3. You need 1 of medium size onion (sliced)
4. You need 1 cup of sliced mushrooms of your choice (shimeji/champignon)
5. You need 1/2 cup of fresh milk
6. Prepare 1 cup of grated cheddar cheese
7. Prepare 1 tbs of butter
8. You need 1 tbs of olive oil
9. Prepare 1 tbs of all purpose flour
10. Prepare to taste of Salt pepper
11. Prepare 1 tsp of beef stock (store-bought)
12. Prepare 1/2-1 cup of pasta water
13. Prepare of Fresh parsley (chopped)

Step to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minute Save the pasta
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slice Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minute
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up with this special food Pasta Carbonara. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!