
Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Butter Prawns in Cereal. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Butter Prawns in Cereal:
- It’s of A. Prawns
- Prepare of prawns (cleaned deveined)
- Prepare 1 tbsp of oyster sauce
- It’s 2 tsp of Chicken Seasoning powder
- You need 3 tbsp of flour (a tbsp each of this flour - plain, corn, rice)
- Prepare of Cooking oil
- Prepare of B. Finely minced / Chopped
- Prepare 1 tbsp of finely chopped Bird eye chillies
- Prepare 2 tbsp of finely minced Garlic
- Prepare 3 tbsp of finely cut leaves Curry
- It’s of C. Cereal Mixture
- It’s 3/4-1 C of Nestum Cereal / crushed Cornflakes /
- Prepare 1 tsp of seasoning chicken powder (to taste)
- You need Dash of pepper - opt
- Prepare 2 tbsp of milk powder
- It’s 2 tsp of sugar
- It’s of D. For frying
- Prepare 3-4 tbsp of Butter
Step to make Butter Prawns in Cereal:
- Clean drain prawns properly. Marinate with oyster sauce chicken seasoning powder for 10min Combine 3 types of flour, drizzle over prawn. Heat wok fry until prawns are red in colour. Avoid frying prawns too long as it ll shrink dry. Drain Set aside.
- Prepare ingredient Chop, mince crush (if using cornflakes- crush well). Use or add ingredients in the order of the li
- Melt butter in a wok over medium high heat. Sauté B until aromatic. Stir in cereal until lightly crispy. Then season with chicken seasoning powder (bouillon), pepper milk powder. Stir to combine for few second add the prawns to the wok. Stir to coat the prawn Drizzle sugar over the dish. Mix to coat. Remove from the heat serve hot. Garnish with few tbsp of nestum or crushed cornflakes - this is optional.
So that’s going to wrap it up with this special food Butter Prawns in Cereal. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!