Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Bread and Butter Pudding (Y). one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Bread and Butter Pudding (Y):

1. You need 1 of White bread loaf
2. Prepare 1 of Margarine
3. It’s 1 of Golden Syrup
4. You need 200 grams of of Raisins and Saltanas
5. It’s 5 of eggs
6. You need 5 cup of of Milk
7. You need 3/4 cup of of Sugar
8. You need 1 tbsp of of Vanilla extract
9. You need 1 tbsp of of Cinnamon

Step to make Bread and Butter Pudding (Y):

1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
2. preheat the oven to Gas mark 3, 162 oc
3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
5. Sprinkle the bread with raisins and saltana Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
7. Crack all 5 eggs together in a bowl and whisk well.
8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten egg Mix well.
9. Add the cinnamon and vanilla extract to the milk and egg Mix well.
10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
11. Once the mixture has all been added, smooth the top layer off for the bread to fus
12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 min
14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

So that’s going to wrap it up with this special food Bread and Butter Pudding (Y). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!