Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Air fried potato skin one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.

Cooking potato skins in an air fryer is easy and they come out just like your favorite pub, but with fewer calorie Place the potatoes in the air fryer for about five minute In a large mixing bowl, combine pulled chicken or pork and BBQ sauce.

The Ingredients need to make Air fried potato skins:

1. Prepare of All ingredients depends on how many you are making and feeding
2. You need of Potatoes
3. Prepare of Cooking spary
4. You need of Cheese
5. Prepare of Cooked bacon or turkey bacon diced
6. You need of Sour cream
7. It’s of Green onions diced

These potato skins easy to make. Some approaches call for deep frying, but I dont think it is really necessary. Air Frying is all the rage and it is here to stay! This board is all about great recipes that you can air fry.

Step to make Air fried potato skins:

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

Juicy steaks, crispy potatoes, moist chicken BBQ Chicken Stuffed Potato Skins with Mango Salsa - If you love BBQ Chicken, youll love these potato skin if you have some leftover BBQ chicken. Scoop out the insides, leaving a little bit of potato in the skin Fry em till theyre just barely crisp but mostly chewy, then throw. Potato skins have always been a favorite of ours but this was the first time I ever made them at home. This is a great recipe as written but I played with it just a little and was CRAZY happy with the result.

So that’s going to wrap it up with this special food Air fried potato skin Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!