Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Lip smacking Prawn masala. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

This lip smacking prawn curry is a staple in every goan household. Goes best with plain rice and a side of papad or pickle! Please check out my blog as well.

From chat masala chocolate freakshake , desi chatkara mocktail to chatpata swad cocktail and rose masala popsicle, enjoy these quirky chaat masala These chaat masala inspired recipes are just what you need to beat the heat. If there is one question thats always baffled the connoisseurs is that. A fantastic and easy to cook recipe, Chana Masala is my favorite Punjabi cuisine.

The Ingredients need to make Lip smacking Prawn masala:

1. It’s 20 of medium sized prawn
2. It’s 1 of medium sized onion
3. You need few of Curry leaves
4. You need 1/2 tsp of red chilli powder
5. Prepare 1/2 tsp of coriander powder
6. You need 1 tsp of chicken masala
7. It’s 1/2 tsp of ginger garlic paste
8. It’s to taste of Salt
9. You need 1/4 tsp of mustard seed
10. Prepare 4 tbsp of oil

Delicious and lip-smacking Madras Masala Paal is a popular beverage in most of the Chennai restaurant Whether you want to eat a snack, main meal or even breakfast, chana masala mostly goes for it all, and you can find it in any Indian food restaurant easily. Here is the recipe for it with simple step Now i made a masala style prawn recipe and it was yummy.

Step to make Lip smacking Prawn masala:

1. Marinate cleaned and deveined prawns with ginger garlic paste, salt, the masalas and few drops of water (to combine the masalas with the prawn)for 30min
2. After marinade, take a tawa/pan, add oil. Once the oil is heated, add mustard seeds and half the amount of curry leaves followed by sliced onion Saute them until the onions turn brown.
3. Add the marinated prawn and saute it until cooked. The yummy and lip smacking prawn masala is ready😊
4. Tips You can use the same recipe for sardine(chaala/kavalai) fish as well.

My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her Actually prawn takes only few mins to cook. But the making of masala take a little time and the balance of the flavour and taste should be perfect. how to make Prawn Masala-A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. Indian Tandoori Prawns Masala, Prawns Masala, Indian Tandoori Prawns, Prawn Tandoori. You have got to love tandoori anything.

So that’s going to wrap it up with this special food Lip smacking Prawn masala. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!