Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mamas prawn maccheese. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Hey Guys, so this recipe Ill be sharing with you today is one that Ive learnt from my mother in law. I would like to dedicate this video to her as it wa See more ideas about asian desserts, traditional cakes, asian cake.

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The Ingredients needed to make Mamas prawn maccheese:

1. It’s of For the prawn
2. Prepare 2 of small garlic cloves
3. You need 350 gr of or prawn, peeled and deveined, cut up if theyre big
4. It’s 1 tbsp of butter
5. It’s of Olive oil
6. You need of For pasta
7. It’s 250 gr of elbow or macaroni pasta, cooked in Salted water
8. You need of For the cheese sauce
9. Prepare 125 ml of thickened cream
10. You need 2.5 tbsp of butter
11. Prepare 1 of small onion, chopped
12. It’s 2 of garlic, chopped
13. Prepare 2.5 tbsp of flour
14. Prepare 1 cup of cheese
15. Prepare 1.5 cup of mixed cheese
16. It’s 1 of bit of breadcrumbs
17. You need 1 of bit of chopped fresh parsley

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Step to make Mamas prawn maccheese:

1. Cook pasta as per packet instruction and drain
2. To cook the prawn melt butter with a splash of olive oil, then fry the prawns and garlic until theyre cooked, approx 2 minutes
3. Pre heat the oven to 180 celcius
4. To cook the cheese sauce Heat the butter in a large pan over medium-high heat. When its hot, saute the onion until soft and translucent, about 4 minute Add the garlic and saute another minute.
5. Add the flour to the pan, mix it well and stir often until it browns a bit. Gradually pour in the cream, mixing it well
6. Add cheese a little bit at a time, mixing it well.
7. Mix well the pasta, prawns and cheese sauce, then put them in a baking dish. Sprinkle with breadcrumbs and parsley, bake for 10 minutes or until golden brown

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