Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chunky Chocolate Bread and Butter Pudding. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chunky Chocolate Bread and Butter Pudding:

1. It’s 1 large of loaf of brioche or challah bread
2. It’s 1 3/4 stick of butter, softened
3. You need 6 oz of semi sweet chocolate broken into large pieces
4. You need 4 of extra large eggs
5. Prepare 2 1/2 cup of heavy cream or milk
6. It’s 3/4 cup of granulated sugar
7. You need 1 tsp of vanilla
8. You need of Ice cream to top when served ( optional )

Step to make Chunky Chocolate Bread and Butter Pudding:

1. Preheat oven to 325°F.
2. Line a 9x5x3 inch loaf pan with parchment paper.
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4. Form the slices back into the loaf shape and fit inside the loaf pan.
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7. Serve warm with ice cream if desired.

So that’s going to wrap it up with this exceptional food Chunky Chocolate Bread and Butter Pudding. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!