Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Colins Sugar-Free Yeast Bread. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Colins Sugar-Free Yeast Bread:

1. It’s of strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread)
2. Prepare of easy bake yeast
3. You need of salt
4. You need of Up to 20g of oil (I use rapeseed or sunflower oil)
5. Prepare of Water

Step to make Colins Sugar-Free Yeast Bread:

1. Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less .. it can vary with flour but 270ml seems the mean)
2. Knead for 7-10 min.. use a mixer with a dough hook if you have one. But its easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour).
3. Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed.
4. Allow to double again (45mins to an hour).
5. Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 min Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan.
6. Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!

So that’s going to wrap it up with this exceptional food Colins Sugar-Free Yeast Bread. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!