Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewer It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers:

1. You need 1 tsp of Tikka Sikh Kebab Masala
2. You need 1 tsp of Tanduri Masala
3. It’s 1 cup of hungcurd
4. It’s 300 gms of prawns(deveined cleaned)
5. Prepare 2 of tomatoes (cuts in square shape)
6. It’s 2 of onions (cuts in square shape)
7. Prepare 2 of Green Capsicum(cuts in square shape)
8. It’s 1 tsp of Kashmiri red chilli powder
9. It’s 1/2 tsp of Chana Chatu or Sattu powder
10. It’s 1 tsp of ginger,garlic paste
11. It’s 1 tsp of black pepper powder
12. Prepare 2,3 drops of metha atter
13. Prepare to taste of Salt
14. Prepare 1 tsp of lemon juice
15. It’s 1 tbsp of white oil

Step to make PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers:

1. First marinate the prawns with lemon juice.Then marinate the prawns with 1 cup hungcurd,Tanduri masala,1tsp tikka Seekh Kebab Masala,1 tsp kashmiri red chilli powder,2,3 drops metha atter,pepper,1 tsp oil, 1 tbsp Chat powder,salt,onions,tomatoes,capsicum(cuts in square shape) for 1 hour.
2. Then brush oil on grill pan.Then insert the marinate prawns,square onions,tomatoes,capsicum into the Sikh sticks moistened with oil keep these in grill pan in low red flame for 5 to 10 mint
3. After one side is cooked revolve the Sikh sticks to the other side.
4. Brush the Sikh Kebabs with fried butter garlic butter Sikh kebab masala.
5. Serve it with tomato sauce mayonnaise.

So that’s going to wrap it up with this exceptional food PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewer Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!