How to Cook Delicious Instant salty poha

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Instant salty poha

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Instant salty poha. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Instant salty poha:
  1. It’s 2 cups of poha
  2. It’s 2 of finely chopped onions
  3. Prepare 1 of little chopped potato
  4. It’s 2 tsp of peanuts
  5. It’s 2 of long chopped green chilli
  6. You need 21 sprigs of curry leaves
  7. You need Some of chopped coriander leaves
  8. Prepare To taste of salt
  9. It’s 1 tbsp of Red chilli powder
  10. You need 1 tbsp of turmeric powder
  11. You need 1 tsp of Cumin seeds
  12. Prepare 1 tsp of mustard seeds
  13. You need 1 of lemon juice
  14. You need 1 tbsp of sugar
  15. You need As required of oil

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Step to make Instant salty poha:
  1. Firstly, add 1 tsp Sugar and 3/4 tsp salt on soaked poha and mix gently.In a large kadhai heat 2 tbsp oil and roasr 2 tbsp peanuts on low flame.Roast until the peanuts turn crunchy.Keep aside.In the same oil, splutter mustard,cumin seeds and few curry leave
  2. Further add finely chopped onion, green chilli, potato and saute well. Saute until onions shrink slightly without browning. Further, add turmeric and saute well. Add in soaked poha and mix gently until everything is combined well.
  3. Cover and simmer for 5 minutes or until the flavours are absorbed well. Also add lemon juice and Coriander. Finally, enjoy instant poha.

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