Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crab masala. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Crab Curry is one of the seafood delicacies which we enjoy at restaurant Even though everyone falls in love with the taste of the crab, they often shy. Serve the crab masala with a sprinkle of coriander.

Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India.

The Ingredients needed to make Crab masala:

1. It’s 250 gm of crab
2. Prepare 2 of large onions
3. You need 2 tbsp of ginger garlic paste
4. It’s 3 of green chillies
5. It’s 1 tbsp of saunf /fennel seeds
6. It’s 1/4 tsp of turmeric powder
7. You need 1 tsp of Red chilli powder
8. Prepare 1 tsp of coriander powder
9. You need 1 tsp of black pepper powder
10. It’s to taste of Salt
11. You need as needed of oil
12. You need as needed of Coriander leaves

Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger and other spices to side for steamed rice, rotis and dal tadka. Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish. Just follow our… Crab Pepper Masala #CrabPepperMasala #CrabPepper #Crabrecipe #PepperMasala #crab Kekda Masala or Crab Masala is a delicious crab dish made in Maharashtrian style influenced by Malvani.

Step to make Crab masala:

1. Clean the crab
2. Heat oil in a kadai… Add saunf, large slice onion and green chilli
3. Saute well until its colour change.. Now add ginger garlic paste.. Saute it
4. Now add salt, turmeric powder, chilli powder, coriander powder, pepper powder… Mix it well
5. Now add crab…little water to cook crab
6. Cook until the crab absorbs water and masala.. Its look dry
7. When it becomes dry garnish with coriander leave.. Ready to serve

Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. Crab Masala is a very popular recipe. Learn how to make/prepare Crab Masala by following this easy recipe.

So that’s going to wrap it up with this special food Crab masala. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!