Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarte Tatin-style Rice Cooker Cake with Canned Peache It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. You need 1 can of Canned peaches
2. You need 150 grams of Pancake mix
3. It’s 2 of Eggs
4. Prepare 2 tbsp of Vegetable oil
5. It’s 2 tbsp of Sugar
6. Prepare 50 ml of Milk
7. Prepare 100 ml of Syrup from the canned peaches

Step to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. Thinly slice the peache Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bite
2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
4. Turn the rice cooker on, with its regular setting The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

So that’s going to wrap it up with this exceptional food Tarte Tatin-style Rice Cooker Cake with Canned Peache Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!