Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Palm Toddy (Lontar) Cake – Only Three Ingredients!. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. You need 1 can of palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
2. You need 1 box of pancake mix (180 gr)
3. Prepare 1 of egg

Step to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Pour the pancake mix on a bowl.
2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minute The cake is ready when the color is golden with light brown edge

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