Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Quick Easy Delicious Asian Pear Cake. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Quick Easy Delicious Asian Pear Cake:

1. Prepare 200 grams of Pancake mix (or Homemade Mix)
2. Prepare 3 of Eggs
3. It’s 30 grams of Sugar
4. You need 50 grams of ◎Margarine
5. It’s 2 tbsp of ◎Vegetable oil
6. Prepare 50 ml of ◎Milk
7. Prepare 1 dash of ◎Vanilla extract
8. You need of Caramelized pears
9. It’s 40 grams of Granulated sugar
10. Prepare 1 tbsp of Water
11. You need 1 tbsp of Hot water
12. You need 1 of Asian pear

Step to make Quick Easy Delicious Asian Pear Cake:

1. Preparation Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
2. Cut the pears into four pieces, then those four into four each (16 slices total).
3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot
4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
6. Sift the mix into the batter in small amount Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minute
8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like thi
9. Now the tarte tatin style pear cake is ready!

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