Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushroom one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Great recipe for Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushroom I was trying out a new curry dish, and put Chinese cabbage and taro potatoes, and it was an instant hit with the family. Since it tasted so good, I created this recipe.

This is one of my fave one-dish meal. I usually add some char siu in mine too. Heat butter and oil in large pot or fry pan.

The Ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Prepare 1 box of Instant curry roux
2. It’s 1/4 head of Chinese cabbage
3. You need 1 of pack Shimeji mushrooms
4. You need 1 of pack King oyster mushrooms
5. Prepare 1 of Carrot
6. You need 1 of Onion
7. You need 220 grams of Thinly sliced pork belly
8. Prepare 8 of Frozen taro root (or fresh)
9. You need 1 bunch of Green asparagus
10. It’s 3 of cm Garlic (tubed)
11. Prepare 1 of Consomme bouillon cube
12. You need 1 tbsp of Sake
13. You need 1/2 of to 1 teaspoon Miso
14. Prepare 1 tsp of Soy sauce
15. It’s 1 tbsp of Cooking oil
16. You need 1 of amount instructed on instant curry packaging. Water

Put a lid on the pan and steam for a few minute Dont let it dry up and leave some water with the taro. Remove from heat, toss in fried Chinese sausages, mushrooms and dried shrimps (as picture shown above). Add in dried mushrooms, dried prawns and yam to fry until aromatic.

Step to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Chop vegetables into bite-sized piece
2. Chop meat into similar sized piece
3. Heat oil in pot, and stir-fry onions until translucent.
4. Add meat and brown.
5. Add all vegetables except for the asparagu Next, add water, consomme bouillon, sake, and garlic.
6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
8. Dissolve the curry roux. Bon appetite.

Try exclusive recipes with step-by-step video instruction from Pro instructor Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. To side-step the irritants in its skin, wear gloves or use a towel when cutting away the outer layer. To get around the sliminess, parboil cubes of taro first, then rinse before adding them to your recipe. The main ingredients used are rice, Chinese sausages (lap cheong), dried shiitake mushrooms, dried shrimps and taro (yam).

So that’s going to wrap it up with this exceptional food Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushroom Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!