Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Stove Top Fajita one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Stove Top Fajitas:

1. It’s 1 lb of Beef or Chicken, cut into strips
2. It’s 2 tbsp of Vegetable or Olive oil
3. Prepare 4 oz of Mushrooms, sliced
4. You need 2 each of Onions, sliced
5. You need 1 each of Bell Pepper, sliced
6. It’s 1 each of Tomato, diced
7. It’s 1 of Salt Pepper to taste
8. It’s of Marinade
9. You need 1 tbsp of Onion Powder
10. It’s 1/2 cup of Lime Juice
11. You need 1 tbsp of Granulated Garlic
12. It’s 1/2 tsp of Cumin
13. It’s 1/2 tsp of Cayenne Pepper
14. You need 2 tbsp of Vegetable or Olive Oil

Step to make Stove Top Fajitas:

1. Combine the lime juice, granulated garlic, onion powder, cumin and cayenne pepper in a bowl and whisk together. Then slowly whisk in the oil.
2. Pour marinade over meat, seal and refrigerate for at least four hours and up to overnight.
3. Place second measure of oil in a large skillet over high heat until the oil just begins to smoke.
4. Drain the marinade and place the meat into the hot skillet. Reduce heat to medium-high.
5. Season with salt and pepper and cook meat for 4-5 minutes until most of the liquid has evaporated.
6. Add the mushrooms, onions, and bell peppers to the skillet and cook until fork tender.
7. Add the diced tomatoes and cook approximately 1 more minute, just until the tomato is heated through.
8. Remove from skillet and serve immediately.
9. Suggestions Serve with warm tortillas, salsa (recipe available on my profile), sour cream, guacamole or any other suitable items of your liking.

So that’s going to wrap it up with this special food Stove Top Fajita Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!