Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Yoghurt Cheese Cake, made with rice cooker. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:

1. It’s 100 grams of Milk
2. You need 5 sheets of Sliced Cheese (about 80grams)
3. It’s 50 grams of Butter
4. Prepare 140 grams of Fruit Yoghrut
5. Prepare 50 grams of Sugar (If you use plain Yohgrut, use 60grams Sugar)
6. It’s 4 pieces of Eggs
7. You need 100 grams of Pancake Mix
8. It’s As needed of Salad Oil (cooking oil)

Step to make Yoghurt Cheese Cake, made with rice cooker:

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuet Mix it well. If the cheese do not melt, heat 1 minuets more.
2. Add the butter in the bowl and mix it well till the butter become melt.
3. Add the Sugar and mix it well.
4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
5. Add Eggs and mix it well.
6. Add the pancake mix and mix it well.
7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minute
9. Once coarse heat is removed, keep it in fridge for 2 hour
10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuet

So that’s going to wrap it up with this special food Yoghurt Cheese Cake, made with rice cooker. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!