Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simmered Chinese Cabbage Atsuage. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. The hero of Simmered Pork Patties and Chinese Cabbage isthe Chinese cabbage

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The Ingredients need to make Simmered Chinese Cabbage Atsuage:

1. It’s 1/4 of Chinese cabbage
2. It’s 2 of Atsuage (squares)
3. Prepare 200 ml of ☆Dashi stock
4. You need 1 tbsp of ☆Sake
5. Prepare 1 tbsp of ☆Sugar
6. It’s 1 tbsp of ☆Mirin
7. You need 2 tbsp of ☆Soy sauce
8. You need 1 dash of ☆Salt

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Step to make Simmered Chinese Cabbage Atsuage:

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slice
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and its done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more deliciou

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So that’s going to wrap it up with this special food Simmered Chinese Cabbage Atsuage. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!