Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Oil-, Egg- and Sugar-Free Easy Banana Bread. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Prepare of ☆ Whole wheat cake flour
2. It’s of ☆ Cake flour
3. Prepare of ☆ Baking soda
4. Prepare of ☆ Salt
5. You need of Banana
6. You need of Lemon juice
7. Prepare of Soy milk (or milk or water)
8. Prepare of Raisins
9. It’s of Walnuts (roasted for 5 minutes at 180℃)

Step to make Oil-, Egg- and Sugar-Free Easy Banana Bread:

1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnut Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
2. Dice 1/2 of a banana into 1 cm cube Mash the rest of the banana, then whisk into a purée.
3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, its done! If necessary, cover with foil to prevent burning the top.
6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
7. Here it is divided into 15 muffin cup I baked them for 22 minutes at 200℃. They make great gift

So that’s going to wrap it up with this special food Oil-, Egg- and Sugar-Free Easy Banana Bread. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!