Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Egg-less Simple and Fluffy Kabocha Squash Cake. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Egg-less Simple and Fluffy Kabocha Squash Cake:

1. Prepare 150 grams of Pancake mix
2. It’s 150 grams of Kabocha squash
3. Prepare 60 grams of Margarine (or butter)
4. It’s 30 grams of Sugar
5. You need 70 ml of Milk

Step to make Egg-less Simple and Fluffy Kabocha Squash Cake:

1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
6. Test with a skewer until it comes out clean, then its ready to serve.
7. Check out Egg-less Simple and Fluffy Banana Bread.

So that’s going to wrap it up with this exceptional food Egg-less Simple and Fluffy Kabocha Squash Cake. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!