Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Prawn Toast - Moist and Perfect. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Prawn Toast - Moist and Perfect:

1. It’s 6 Slices of bread
2. Prepare 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works
3. Prepare 1 of egg
4. You need 1 of Chilli
5. It’s 2.5 Cm of Fresh Ginger (or 2 Tsp puree)
6. You need 1 of Glove Garlic
7. It’s 1 Dash of Light Soy Sauce
8. You need 1 Dash of Sesame Seed Oil
9. Prepare of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. You need of Veg or Sunflower Oil for Frying

Step to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mes
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangle I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap it up with this exceptional food Prawn Toast - Moist and Perfect. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!