Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Buttery Bourbon Steak. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Buttery Bourbon Steak:

1. It’s of Steak————-
2. You need 1 teaspoon of kosher salt
3. It’s 1 teaspoon of fresh ground black pepper
4. It’s 1/2 cup of butter
5. You need 1-3/4 pound of sirloin steak 1-1/2 inch thick
6. You need of Sauce———–
7. Prepare 1/2 cup of bourbon I used Jim Bean
8. It’s 2 tablespoons of flour
9. It’s 1/2 cup of finely diced onions
10. Prepare 1 teaspoon of granulated garlic powder
11. You need 2/3 cup of butter
12. Prepare To taste of salt
13. Prepare 1 cube of chicken bouillon
14. It’s 2/3 cup of water

Step to make Buttery Bourbon Steak:

1. Season the steak
2. Add steaks to a hot skillet seasoned side down.
3. Season the unseasoned side which is up
4. Turn every 3-4 minute
5. After fourth turn add butter
6. While that is cooking to a pot add the butter and onions
7. Sauté the onion till tender then add the bourbon
8. Simmer for 10 minutes add to the steak
9. Add flour to the skillet with the steaks and make a Roux.
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
11. Let rest 5 minutes in the bourbon sauce
12. Serve I hope you enjoy!

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