Easiest Way to Cook Tasty Sweet Potato Cake

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Sweet Potato Cake

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sweet Potato Cake. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sweet Potato Cake:
  1. You need 250 grams of Sweet potato
  2. Prepare 200 ml of Soy milk (or milk)
  3. You need 2 of Eggs
  4. Prepare 2 tbsp of Sugar
  5. It’s 2 tbsp of Vegetable oil
  6. You need 2 tbsp of Pancake mix
Step to make Sweet Potato Cake:
  1. Wash and peel the sweet potatoes and cut into round slices (the potatoes should weigh about 200 g at this point). Soak the potatoes in water for 5 minute
  2. Whilst the potatoes are soaking, line the cake tin with kitchen parchment paper and preheat the oven to 170℃.
  3. Add the soy mlk and drained potatoes into a pan and simmer over low heat. Once the potatoes start to soften and fall apart, mash the potatoes with a fork or spoon, and keep simmering until the potatoes have a paste-like texture.
  4. ※After simmering the water will continue to evaporate as it cools as well, so its best to stop the heat when you think the texture is a bit softer than a custard.
  5. Combine the eggs and sugar in a separate bowl and whisk for 1 - 2 minutes, until the mixture turns pale.
  6. Add the vegetable oil and whisk for a further 1 minute. When it is all blended in well add the sweet potato paste and mix well with the whisk.
  7. Add the pancake mix and keep stirring.
  8. Pour the batter into cake tins and bake for 30 minutes at 170℃. The batter in the photos has been split between 2 mini pound cake tins and topped with black sesame seed
  9. They look a bit like daigaku imo (university potatoes, a traditional sweet potato snack.).

So that’s going to wrap it up with this exceptional food Sweet Potato Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!