Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Persimmon Cake In a Frying Pan. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Persimmon Cake In a Frying Pan:

1. You need of Cake batter
2. Prepare 100 grams of Pancake mix
3. It’s 1/2 of Egg
4. It’s 10 grams of Sugar
5. It’s 80 ml of Milk
6. You need 5 grams of Butter
7. Prepare of Simmered persimmons
8. Prepare 2 of Persimmon
9. It’s 1 tbsp of Sugar
10. You need 10 grams of Butter

Step to make Persimmon Cake In a Frying Pan:

1. Prepare the simmered persimmons Peel the persimmons and cut into 1 cm wedge (I used seedless persimmons for this recipe.)
2. Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally.
3. Take off the lid after 3 minute
4. Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent.
5. Arrange the cooked persimmons in a spiral pattern in the frying pan.
6. Whisk together the pancake mix, egg, sugar, and milk in a bowl.
7. Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6.
8. Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it.
9. Turn the heat off, and leave it as is for five minute
10. Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily.
11. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
12. The finished cake will look something like thi

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