Recipe: Yummy Gizdoo

Recipes Gizdoo

Gizdoo

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Gizdoo. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients need to make Gizdoo:
  1. You need 2 of fresh tomatoes
  2. It’s 1 of green bell pepper
  3. Prepare 1/2 kg of gizzard
  4. Prepare 2 of carrots
  5. Prepare 3 of fresh red habanero pepper
  6. You need 1 tbs of crushed garlic and ginger
  7. You need 1 of tatashe
  8. It’s 1 of bulb Onions
  9. You need 2 of bouillon cube
  10. You need to taste of Salt
  11. You need 1 cup of Vegetable oil
  12. Prepare 4 pieces of ripe plantains

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Step to make Gizdoo:
  1. Wash and diced gizzard put into a dry pot. Add salt, pepper, onions and bouillon cube perboil till gizzard is well cooked and drain once its cooked through ahead of frying
  2. Wash dice your peppers, tomatoes, tatashe, green bell pepper, carrot and onion Slice your plantain into cubes and fry plantain once its ready set it aside and fry the gizzard as well; once its ready set aside
  3. Place a dried pot on the cooker, heat up vegetable oil in it and allow to heat up for 2 minutes Add your sliced onions and crushed garlic and ginger, Stir and allow to cook for 1 minute Add diced tomatoes, pepper and tatashe after 3mins add bouillion cube and salt to taste and
  4. Let it fry for 3 - 5 minutes, depending on the quantity you have add carrot and bell pepper then
  5. Add the fried dodo to the sauce and stir. Let it simmer for 2 minutes Add your, fried gizzard, stir and allow to cook for a few min Taste for salt and seasoning. Re-adjust if necessary
  6. Remove from heat and serve; Garnish with cucumber

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So that’s going to wrap it up with this special food Gizdoo. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!