Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Prawn(Prawn Dhansak). It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients need to make Prawn(Prawn Dhansak):

1. Prepare 250 gms of small prawns
2. Prepare 100 gms of toor dal
3. Prepare 1 of egg plant
4. It’s 1 of potato
5. Prepare 1 piece of pumpkin (of 200g)
6. It’s 1 of tomato
7. Prepare 1 of carrot
8. You need 2-3 of pointed gourds
9. You need 3-4 of arums
10. Prepare 1 of plantain
11. You need 1 of onion chopped
12. You need 2 of dry red chillies
13. You need 1 tsp of turmeic powder
14. You need 1 tsp of red chilli powder
15. It’s 2 tsp of ginger garlic paste
16. It’s 1/2 tsp of cumin powder
17. It’s 1/2 tsp of coriander powder
18. It’s to taste of salt
19. It’s 2 tbsp of oil
20. It’s 2 tsp of roasted cumin-red chilli powder
21. Prepare 1 tsp of chopped coriander leaves

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Step to make Prawn(Prawn Dhansak):

1. First of all remove the head and shell of the prawn Wash them well and marinate them with salt and turmeic powder for 20-30 minute
2. Cut the vegetables into cubes, wash them well and keep aside.
3. Rinse the toor dal well and transfer it to a pressure cooker with some water, turmeic powder and salt. Add in cut veggies and pressure cook for about 1-2 whistles on medium heat. Release the steam, open the lid and keep aside.
4. Heat oil in a wok. Add chopped onion and dry chilli. Fry till onion turns translucent. Add ginger garlic paste and saute till raw smell of the garlic goes away. Next add chilli powder, turmeic powder, cumin powder, coriander powder, salt and saute till oil begins to ooze out.
5. Now add the marinated prawns and mix well with the spice Cook covered for 4-5 minutes or until done on a medium flame. Give it an occasional stir in between.
6. Next pour the cooked dal and veggies into the wok. Bring it to boil and simmer for 5-7 minute
7. Sprinkle roasted cumin-red chilli powder and coriander leaves before removing from the flame.
8. Serve hot with rice/roti.

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So that’s going to wrap it up with this special food Prawn(Prawn Dhansak). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!