Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Microwaved Time-Saving NY Cheesecake with Pancake Mix. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Microwaved Time-Saving NY Cheesecake with Pancake Mix:

1. You need 130 grams of Cream cheese
2. You need 7 of pieces (If you use individually wrapped Kiri cream cheese)
3. It’s 4 tbsp of Sugar
4. It’s 1 of Egg
5. It’s 100 grams of Plain yogurt
6. You need 1 tbsp of Lemon juice
7. Prepare 50 grams of Pancake mix
8. You need 15 grams of [If you make a cake base]
9. You need 30 grams of Biscuits
10. Prepare 15 grams of Margarine (or butter)

Step to make Microwaved Time-Saving NY Cheesecake with Pancake Mix:

1. [If you make a cake base] Place the margarine in a microwavable cake mold such as a silicone steamer. Microwave at 500 W for about 30 seconds to melt the margarine.
2. Place the biscuits in a resealable and sturdy plastic bag, and crush into fine pieces with a rolling pin. Press the crushed biscuits hard into the bottom of the mold from Step 1, and make a cake base.
3. Place the cream cheese in a heatproof bowl and cover with plastic wrap. Microwave at 1000 W for 30 seconds to soften the cheese. Add the sugar and mix them well.
4. When its smooth, add the beaten egg a little at a time. Add the yogurt in several dose Add the lemon juice and mix well.
5. Add the pancake mix and mix well until the mixture becomes smooth.
6. Place the batter in the mold, cover with plastic wrap or a microwavable lid, and microwave at 500 W for 7 minute Then let it stand to steam in the microwave for 3 minute
7. Remove from the microwave and let cool with the lid on. Then refrigerate overnight and its ready to be served! You dont have to make the cake base.
8. If you use a regular size silicone steamer, make in the same way (microwave at 500 W for 7 minutes with a lid on, then let it stand to steam in the microwave for 3 minutes).
9. The cake is flatter but you can cut it into stick
10. Cut into bite-sized pieces to make them easier to eat. I think the cake is moister and more NY style when using a silicone steamer.

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