Easiest Way to Cook Perfect Ji Agworagwo

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Ji Agworagwo

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Ji Agworagwo. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Ji Agworagwo:
  1. You need of tuber medium size yam
  2. Prepare of palm oil
  3. You need of green leaf
  4. You need of large gizzards
  5. It’s of smoked Titus fish
  6. Prepare of Salt
  7. It’s of large fresh habanero pepper
  8. It’s of large onion
  9. You need of knorr cubes

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Step to make Ji Agworagwo:
  1. Peel and Slice yam into small cube, wash and place inside a pot; wash gizzards dice into tiny bit and add to the yam, add little salt and water to cook the yam and gizzards place on heat.
  2. Wash onion and pepper and pound in a mortar or shred in a blender then set aside; clean smoked fish and debone shred in the process and set aside
  3. Peel and wash vegetables leaf thoroughly making sure there is no sand in it; I washed my vegetable with salt or white vinegar and I wash more than 5 times to avoid any form of sand; once you are done washing, slice and set aside
  4. While the yam is cooking, heat up another pot add the palm oil, and once the oil is hot, add onion and pepper stir for a minute or two then add salt and knorr cube; then stir in smoked fish allow it cook for another 3 minutes
  5. Add the vegetables leaf, stir to mix everything together and within that period yam is cooked, drain the water from the yam and pour the yam into the vegetables sauce pot and mix everything together
  6. Mash the yam in the process to get your porridge look and turn off heat almost immediately to avoid to avoid your vegetables getting over cooked
  7. Serve and enjoyed your meal

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So that’s going to wrap it up with this exceptional food Ji Agworagwo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!

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