Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Versace tatashi sauce!. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

This is another Mens Fragrance First Impression! This time of the beast Versace Eros! This is Ness from the VavaCouture beauty channel.

Com uma estética marcante e única, o estilo Versace masculino é reconhecido de longe. Im not sure if any of you GPd before me, but here are the QC Острота/SHU.

The Ingredients need to make Versace tatashi sauce!:

1. You need of Tatashi (Red bell pepper)
2. Prepare of Scotch bonnet pepper
3. You need of Red pepper
4. You need of Green pepper
5. It’s of white pepper (optional)
6. Prepare of Fresh tomatoes
7. Prepare of Fresh tomatoe and ginger paste
8. Prepare of Tomato puree
9. Prepare of Ponmo
10. Prepare of Gizzard (optional)
11. Prepare of Chicken (any part of the chicken)
12. You need of Mangala fish
13. Prepare of Egg
14. You need of Garlic
15. You need of Onions
16. You need of Curry
17. Prepare of Green
18. You need of Vegetable oil
19. It’s of Curry powder
20. It’s of Seasoning
21. Prepare of salt
22. You need of 😋

Step to make Versace tatashi sauce!:

1. Wash the chicken and gizzard, season It well with Rosemary, thyme, garlic, salt, seasoning cubes and par boil it. Then separate the chicken from the broth, drain it and fry afterward
2. Wash ur tatashi and green pepper remove the seeds wash it properly and drain like this
3. Wash the red pepper, onions, fresh tomatoes and scotch bonnet and drain.
4. Then slice the tatashi, green pepper, fresh tomatoes, scotch bonnet, fresh red pepper, and onions, and set aside like thi
5. Cook soft ur ponmo and cut into piece Also cut ur gizzard same way (If you are using gizzard)
6. Beat the egg in a bowl add pinch of salt. Rub/grease 2 moi moi plate with butter transfer the egg to the greased plates or nylon and cook like moi moi until solid. (I used 5 egg).
7. When the egg is done allow it to cool off then cute into cubes like this
8. Wash ur curry leaves and the green leave Roughly cut only the green leaves (see picture)
9. Select the soft ones amongst ur fresh tomatoes red bell pepper and red pepper. Blend together with ginger to get a paste.
10. Now set a pot on fire.. Put some vegetable oil. Add ur nicely cut garlic and saute. Add the tomatoe paste together with the tomatoe puree and the nicely cut fresh tomatoe Add some seasoning cubes and curry powder. Cook until it no longer slaps the cheek.
11. Then add the chicken broth, and the fried chicken together with the mangala fish. Check for salt and adju Cook for 8 minutes add the curry leaves and turn off the heat.
12. The final stage. Put another pot on fire, add some vegetable oil, put the onions and saute. Add ponmo, followed by the egg, gizzard (if you are using any) Then followed by the egg, the tatashi, the green pepper and some seasoning cube Cook for 2 minutes, then transfer the content of the 1st pot to the 2nd pot, and cook for another 2 minutes add ur green leaves stir very well and turn off the heat. And ur versace tatashi sauce is super ready!!!

So that’s going to wrap it up with this special food Versace tatashi sauce!. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!