Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Open-face Provençal vegetable sandwich. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Open-face Provençal vegetable sandwich:

1. It’s 2 cups of sliced shiitake mushroom caps
2. You need 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Prepare 1 of red bell pepper,quartered lengthwise and thinly
4. It’s of Sliced
5. It’s 1 of small onion, cut into 1/4 inch slices
6. It’s 1/4 cup of vegetable broth
7. Prepare 1/4 cup of pitted Kalamata olives
8. You need 1 of jalapeño pepper, seeded and minced
9. Prepare 2 tablespoons of capers
10. You need 11/2 tablespoons of olive oil,divided
11. You need 1 clove of garlic, minced
12. It’s 1/2 teaspoon of dried oregano
13. It’s 1/4 teaspoon of salt
14. It’s 1/4 teaspoon of black pepper
15. It’s 4 teaspoons of white wine vinegar
16. Prepare slices of Crusty bread, cut into thick
17. It’s 3/4 cup (3 ounces) of shredded mozzarella cheese (optional)

Step to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up with this exceptional food Open-face Provençal vegetable sandwich. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!