Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gai-lon Chinese Broccoli. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Gai lan or kai-lan (Brassica oleracea var. alboglabra) is the Cantonese name for Chinese broccoli or Chinese kale; jie lan is its Mandarin name. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes, its Real restaurant style Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!).

Takes only a few minutes to prepare. This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sunday It is really easy to make at home.

The Ingredients need to make Gai-lon Chinese Broccoli:

1. You need 1 pound of gai-lon, organic
2. You need 1 cup of mushrooms, organic
3. Prepare 3 tablespoons of extra virgin olive oil, organic
4. You need 1 tablespoon of minced garlic organic
5. It’s 1/2 of large onion, organic

The baking soda helps the broccoli retain its green color while cooking. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stem It looks different from the regular broccoli and has a bitter note. I like the Hong Kong Chinese broccoli, which looks great when served.

Step to make Gai-lon Chinese Broccoli:

1. Wash the vegetable Chop the gai-lon.
2. Heat the oil add the gai-lon, onions, and garlic. Add salt stirfry.
3. Slice the mushrooms and add. Coat each one in the oil while stirfrying. When the mushrooms cook through its done. Serve I hope you enjoy!!

In fact, most of the restaurants in Malaysia use this species for their Hong Kong Gai Lan. Chinese Broccoli with Oyster Sauce is a common dish that youll find in a lot of Chinese homes or restaurant If youve ever been to a dim sum place You can find regular Chinese broccoli, as well as the more tender baby Chinese broccoli. Either is fine, but with the larger variety, youre going to. Chinese broccoli is a green leafy vegetable with florets of small, yellow flower

So that’s going to wrap it up with this exceptional food Gai-lon Chinese Broccoli. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!