Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Keto Friendly Stuffed Eggplant. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Keto Friendly Stuffed Eggplant:

1. Prepare 6 of small eggplant
2. It’s 2 of bell pepper
3. It’s 1 of large onion/ minced
4. Prepare 2 cup of mushrooms
5. Prepare 2 of zucchini
6. You need 1 can of diced tomatoes
7. Prepare 2 cup of grated mozzarella cheese
8. Prepare 1 cup of grated Parmesan cheese
9. You need of salt and pepper
10. It’s of fresh basil if you garnish

Step to make Keto Friendly Stuffed Eggplant:

1. Preheat oven to 350F. Wash, cut and halve eggplants and zucchini and one bell pepper. Using a spoon hollow out eggplants and zucchini to create a boat;transfer them to baking dish. Roughly chop scooped-out eggplant and zucchini flesh,mushrooms,one bell pepper.In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minute Stir in chopped eggplant and zucchini and season w salt and pepper
2. Meanwhile sprinkle oil and bake boats about 20 mints,then (layer baking dish with tomato sauce) transfer the boats back to tomato sauce layered dish,add tomato sauce,then scoop the mixture into eggplant boatadd mozzarella cheese evenly to the boat,
3. If you have left over tomato sauce pour over the boatbake about 40-45 mints,add Parmesan and use broil setting if you want until the color of cheese change.

So that’s going to wrap it up with this special food Keto Friendly Stuffed Eggplant. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!