Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Wet fried gizzard and spinach…#local food conteMombasa. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Cooking Chicken Gizzard - Fried Yummy Chicken Gizzard with Water Spinach. Hi everyone, today we show you about Yummy Duck Gizzard Stir-Fry With Water Spinach. Recipe: Duck Gizzard, Soybean Oil, Garlic, Shallot, Lemongras The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried.

Gizzard refers to a part of the digestive track of fowls; this is also sometimes called muscular stomach. To me, fried chicken gizzard should be crunchy in the outside while tender in the inside; a little bit juicy and tasty with a little kick of spice. Fried Chicken Gizzard With Chicken Gizzards, Celery, Onion, Garlic Clove, Bay Leaves, Thyme, Salt, White Pepper, All Purpose Flour, Cornstarch, Baking Powder, Paprika, Salt, Garlic Powder, Onion Powder, Cayenne Pepper, Dried Herbs, Large Egg

The Ingredients need to make Wet fried gizzard and spinach…#local food conteMombasa:

1. You need of gizzards
2. Prepare of ripe tomatoes
3. You need of large onion
4. It’s of garlic
5. You need of hoho
6. It’s of dhania
7. It’s of Cooking oil
8. Prepare of Salt
9. You need of Royco
10. It’s of Chicken
11. It’s of Spinach and onion

Remove the gizzards from the liquid and place in the bowl with the egg mixture. Stir until gizzards are all coated and then remove from egg and dip into crust mixture, making sure they are well coated. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell pepper

Step to make Wet fried gizzard and spinach…#local food conteMombasa:

1. Put gizzards in a sufuria,add little water and salt and boil till ready.Chop all the other ingredients and set aside
2. In a sufuria fry onions till golden brown,add mashed garlic and cook for 5min
3. Add tomatoes,cover sufuria with a lid and let it simmer for 10min
4. Add the ready gizzards,chopped hoho and dhania let it cook for some minute
5. Add royco,chicken cube and a little water and salt then cook till ready.
6. For the spinach wash and cut into pieces,fry onions and cook the spinach for 5 to 10minWhen ready serve with ugali.Enjoy

If you dont like Red bell peppers and Green peppers, you can toss it in whatever vegetable I lived on fried chicken gizzards while I completed college. Ill show you how to cook chicken gizzards in a couple of easy steps, that everyone will love eating. You want have to make the mistake most people make when they decide to cook fried gizzards for the first time. The initial stewing makes these gizzards melt-in-your-mouth tender, and yields a very flavorful chicken stock for other use

So that’s going to wrap it up with this special food Wet fried gizzard and spinach…#local food conteMombasa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!