Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Gizzard pepper one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Today i share a gizzard pepper soup recipe, it is super delicious and easy to put together. Enjoy the recipe and please dont forget to. #stayathome #staysafe Hello foodie This gizzard pepper soup recipe will become one of your favourite pepper soup recipe its easy to make and also very.

I have a long story to tell about my pepper soup life. When I was very young, I was made to believe that women and children would get sick if they ate gizzard This is because this part of the chicken, refered to a

The Ingredients need to make Gizzard pepper soup:

1. It’s of Gizzard (washed)
2. Prepare of Ginger
3. It’s of Garlic
4. You need of Pepper
5. You need of Tattase
6. You need of Seasoning

If you have never tried gizzard before, this will make a believer out of you! You may balk at the thought of eating. Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. Nigerian Peppered Gizzard: the perfect Potato Pepper Soup First off. errmmmm. clears throat, this recipe is dedicated to my Boo who.

Step to make Gizzard pepper soup:

1. In a pot add the gizzard and add water
2. Add seasoning and let it cook
3. Lastly add ur grated kayan miya including the ginger n garlic
4. Enjoy with bread🤣🤣

Chop the gizzard into bite sizes, clean thoroughly…. When both yam and gizzard are soft, add the chopped scent leaves and serve gizzard pepper soup hot. Peppered Gizzard is simply Nigerian stewed gizzard It is a tasty small chop, usually served as an appetizer at parties and other festive event It is also a big favorite in most home

So that’s going to wrap it up with this exceptional food Gizzard pepper Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!