Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Paleo: Spiced carrot spinach one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Paleo: Spiced carrot spinach soup Sanaa Aesha Bangalore, India. This recipe is perfect for a cold evening. Paleo: Spiced carrot spinach soup This recipe is perfect for a cold evening.

Spiced Carrot and Spinach Soup, great for cold evenings, snuggled up in front of the fire, best served with homemade flat breads (see my recipe)! This paleo soup is filled with vitamin C, minerals, antioxidants and anti-inflammatory propertie All of which will help boost your immune system and keep you healthy during these cool, flu-filled winter month

The Ingredients need to make Paleo: Spiced carrot spinach soup:

1. It’s 3 of carrots
2. You need 1 of onion
3. It’s 1 Teaspoon of ginger , minced
4. It’s 1 of red chilli
5. You need 150 Grams of spinach
6. Prepare 1 Teaspoon of cumin
7. Prepare 1 Litre of Vegetable stock
8. You need 1 Tablespoon of coconut oil
9. You need of Salt pepper and

To saute the spinach - just add a drizzle of oil to a pan. You can season with a pinch of garlic powder for added flavor if youd like. Serve bowls of carrot soup with the sautéed spinach and chopped peanut Heat the butter in a pot over a medium heat.

Step to make Paleo: Spiced carrot spinach soup:

1. Heat oil in large saucepan, on a medium heat. Add onion and saute gently until softened, but not browned.
2. Add carrot, saute gently for a further 5 minutes, stirring occasionally.
3. Add garlic, ginger chilli and spices, saute for a further, stirring occasionally.
4. Wilt spinach, and cook through for 5 minutes
5. Add stock, bring to the boil, cover and reduce to a simmer. Simmer for 20 minutes, stirring occasionally
6. Add salt and pepper to taste
7. Blend smooth with hand whisk or in food processor
8. Now you might crave for a slice of bread to go with this But stop yourself, this soup is all you need.

Add the leeks and garlic and cook until the leeks are soft but not brown. Roasted Carrot Ginger Paleo Soup Simple ingredients come together to make a delicious and heart-warming soup that is perfect for the cold season. Ginger adds a tangy freshness to the soup but isnt overpowering. This recipe is a great way to use up extra carrots, and also tastes just as flavorful when enjoyed as leftovers the next day. Its bursting with warm spicy flavors like sesame oil, cumin, turmeric, ginger, mustard seeds and chili.

So that’s going to wrap it up with this special food Paleo: Spiced carrot spinach Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!