Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Glutinous rice balls (sticky rice balls). one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

This type of flour is readily available at Asian/Chinese food store For this recipe, you will also need: Glutinous Rice Balls (Tang Yuan). A warm, delicious and sweet Chinese dessert soup with glutinous rice ball

This dessert is one of my favourites in Chinese cuisine. The white skin of the rice balls is made from mixing glutinous rice flour with a bit of water, which gives the skin its chewy texture. The rice balls are traditionally stuffed with sweet fillings, such as black sesame, red bean or peanut paste.

The Ingredients need to make Glutinous rice balls (sticky rice balls):

1. You need of Making the glutinous rice balls
2. It’s 100 g of glutinous rice flour
3. It’s 10 g of sugar (add more or less depending on preference)
4. Prepare 80 g of water at room temperature
5. You need of For cooking the glutinous rice balls
6. Prepare of Glutinous rice balls, fresh or frozen
7. Prepare of Water for cooking glutinous rice balls (enough water to cover)

This treat is very sweet and tasty, and can be prepared in a few minute Heres the simple way to cook glutinous rice balls, Myanmar style. Traditionally, Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước) is made and served in time for Vietnamese New Year (Tết). Easy instructional video on making glutinous rice balls, a sweet dish typically eaten on Chinese New Year or during the Lantern Festival.

Step to make Glutinous rice balls (sticky rice balls):

1. In a large mixing bowl add the glutinous rice flour and sugar. Stir and then add the water bit by bit (you may not need to use all of the water). Stir with chopsticks or a fork until all of the ingredients have combined. Then use your hands and gently knead the dough until it all comes together to form a ball (if dough does not form, add a bit more water at a time. Continue to knead until it forms a ball). The consistency should be soft like putty or play dough.
2. Pinch of a bit of dough at a time and shape into small round ball I use a weighing scale to measure out my dough. The balls should weigh 6 gram each (make smaller or larger depending on preference). Place the balls onto a small size baking tray and cover with a clean damp tea towel to prevent them drying out. Repeat step 2 until all of the dough has been used and formed into small round ball
3. This dough amount makes roughly 20-25 sticky rice balls depending on the size. If not cooking sticky rice balls straightaway, cover baking tray with cling film and place in freezer until ready to use. Tip by freezing on a baking tray it prevents sticky rice balls sticking together. Once frozen sticky rice balls can then be transferred and stored into a small freezer bag.
4. Cooking the sticky rice balls from frozen or fresh. In a small saucepan bring water to a boil. Place the dough balls in the water and stir occasionally to prevent the dough sticking to the bottom. Once the sticky rice balls float to the surface continue to cook them for another 3 minutes (by cooking them for a little longer it gives a more chewy texture). Alternatively for less chew once dough floats to the surface remove from the water immediately.
5. Drain with a sieve, run under cold water a few times and transfer to a large bowl filled with ice cold water and set aside until ready to use. Once ready to use drain all of the
6. Serve the glutinous rice balls with a ginger and rock sugar syrup, warm coconut milk sago dessert, or use as a topping in desserts for example grass jelly, sago, lychees and tapioca pearl

A popular snack all over China, glutinous rice balls (tang yuan) are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumpling skin The dumpling skins owe their pleasantly gummy texture to glutinous rice flour, which produces a chewier dough. This traditional Asian snack food would make a great party nibble. Also known as sticky or sweet rice, glutinous rice is the key to binding the elements together. Find it, along with dried baby shrimp and Chinese sausage, in Asian market

So that’s going to wrap it up with this exceptional food Glutinous rice balls (sticky rice balls). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!